Though the Mojito originated in South America, the renaissance is sweeping across North America and Europe.
Barmen call the Mojito cocktail technique ‘muddling’ – crushing sugar, ice, fruit and herbs, such as mint, to release their tangy, refreshing flavours.
BACARDI MOJITO COCKTAILS
1. Muddle 12 fresh mint leaves and ½ lime.
2. Cover with two tbsp. syrup or sugar, top with ice.
3. Add 1 ½ oz. of Bacardi Superior Rum and top with Club soda.
4. Stir well and garnish with a lime and a sprig of mint.
BACARDI FLAVORED MOJITO COCKTAILS
1. Muddle 12 fresh mint leaves and ½ lime.
2. Cover with two tbsp. syrup or sugar, top with ice.
3. Add 1 ½ oz. of Bacardi Flavored Rum and top with Club soda.
4. Stir well and garnish with a sprig of mint, a lime and/or corresponding.
