Kaf Mariam: a healing hand

Ahmed Maged
3 Min Read

RED SEA: Of the variety of spices and herbs available at herbalists in Hurghada, a grey, odd-looking plant seems to be particularly in high demand.

Rosa Maria is also known as Rose of Jericho, or among the locals, Kaf Mariam (literally “Mariam’s palm ). What distinguishes it from its herbal counterparts like saffron, cumin, thyme and coriander is its unique appearance. After the rainy season, the Rose of Jericho plant dies and dries up, curling its stems into a tight ball.

Kaf Mariam is abundant in the desert. According to local myth the herb is associated with the Virgin Mary because it first appeared around a tree in Sinai bearing her name.

It is simultaneously considered a symbol of dryness, death, life and rebirth.The tree was said to have provided her with shelter during her pregnancy and the handful of Kaf Mariam shoots that she carried with her as she moved on were known to have facilitated the delivery.

It is no surprise then that Kaf Mariam is traditionally consumed by pregnant women before they go into labor.

In alternative medicine, the plant is soaked in water and is used in cases of difficult delivery and in others where pregnancy is desired. Its wet leaves are used to reduce labor pains and increase ovulation.

So what is the secret behind its popularity in Hurghada?

“Apart from its use for delivery purposes and in treating several other diseases, Kaf Mariam remains a miracle plant, said Rashed Abdou, a Hurghada spice dealer. “Once dipped in water and left overnight, it would soften and bloom to resemble any sea herb found underwater in the Red Sea.

He explained that it can also be used for decorative purposes. “A lot of tourists buy it in large amounts to use in their aquariums back home. It is also so cheap and light so it can be shipped anywhere in big quantities, he added.

“All you have to do after you buy Kaf Mariam is to soak it in water overnight. Change the water the next day, then everyday or every other day.

The more you change the water, the longer the plant is likely to last. Some leave it in water until it tears apart from the humidity.

The plant also makes wholesome meals for roaming camels in the desert as well as aquarium fish.

Many Egyptian women from rural areas also use it to fend off the evil eye, according to local herbalists.

A sacred aspect of the plant was also discovered and has boosted its popularity among Muslims and Christians alike, so much so that pilgrims from Iran and Afghanistan carry large amounts of it en route to Mecca.

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