Bites Fil Beit: Batatas bel boharat- Potatoes with herbs and spices

Iman Adel Abdel-Fattah
1 Min Read

Bites Fil Beit

Ingredients

  • 2 medium potatoes, cut into wedges – ba-ta-tas
  • 3 tablespoons olive oil – zeit za-toon
  • 1 teaspoon paprika – pa-pree-ka
  • 1/2 teaspoon oregano – za’-tar
  • 1/2 teaspoon black pepper – fel-fel es-wed
  • 1 pinch of cayenne pepper(optional) – bod-ret shat-ta
  • 1/2 teaspoon cinnamon – er-fa
  • oil cooking spray – spray zeit
  • salt – malh 

Directions

  • Preheat the oven.
  • Spread a sheet of aluminum foil on the bottom of a pan and spray with olive oil spray
  • Sprinkle the cinnamon, cayenne pepper on the aluminum foil and set aside
  • Cut the potatoes into large wedges and place in a bowl. Coat with olive oil and a pinch of salt.
  • Arrange the potato wedges in the pan and sprinkle with the paprika, oregano, and black pepper and cover the pan.
  • Set the oven to medium heat and bake the potatoes for 30 minutes or until potatoes are tender.
  • Uncover the pan and bake for another 15 minutes or until the potatoes are brown.
  • Serve with some garnish of tomatoes and green pepper.

 

Note                                               

You can use a blend of any herbs or spices you prefer.

 

 

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