Joel Robuchon was named one of four “chefs of the century” in 1990. He gained 31 Michelin stars since entering gastronomy at the age of 15.French chef Joel Robuchon, who accumulated more than 30 Michelin stars during his career, died on Monday in his home in Geneva aged 73.
“Joel Robuchon, visionary leader and the most starred chef in the world, leaves us today,” French government spokesman Benjamin Griveaux wrote in a Tweet.
French daily newspaper Le Figaro reported that Robuchon died of cancer.
Read more: A record 28 French restaurants get Michelin three-star ratings
Robuchon was a pioneer of modern French cuisine and named one of four “chefs of the century” by the Gault et Millau cooking guide in 1990.
Critics lauded his ability to perfect even simple dishes such as mashed potatoes and developing the “Atelier” (workshop in French) restaurant model, where diners observed chefs while they cooked their dishes.
Robuchon was born to a bricklaying father in Poitiers in western France in 1945 and began training as a chef at age 15. He was named head chef at the Parisian Hotel Concorde La Fayette at the age of 29 and went on to open acclaimed restaurants in more than three continents during the 1980s and 90s.
Read more: Star chef cooks up culinary surprises in Cologne
Many top chefs paid tribute to Robuchon on Twitter. “One of the unrivaled masters of world gastronomy has left us,” Anne-Sophie Pic, France’s only female chef with three Michelin stars wrote.
“From Paris to Shanghai, his know-how, elevated to an art, made French gastronomy shine,” government spokesman Griveaux said, adding it would “continue to inspire the younger generation of chefs.”
amp/rc (AFP, dpa, Reuters, AP)
Each evening at 1830 UTC, DW’s editors send out a selection of the day’s hard news and quality feature journalism. You can sign up to receive it directly here.