AfroLatin Festival comes to Cairo and Hurghada
Today's Kizomba music has an easy beat, features the Portuguese language, and…
The beautiful bags of Maklad Wali
“All of the linings we use are handmade to traditional Egyptian craftsmanship,…
Bite Me Cairo: Something Fishy
Over time I came to realise that some people were simply so…
Bites Fil Beit: Kabab bel mokasarat we nana – Meat with nuts and mint
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
The Smart Luxury of Gc watches
Gc is the bridge between the cheaper watches and the very high…
Bite Me Cairo: Seoul Food
There are some great restaurants here but over time I discovered that…
Bites Fil Beit: Kabsah – Lamb with fragrant spices and rice
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Aspiring chefs compete for your taste buds
The competitions emphasise fun and innovation but a more tangible reward is…
Bite Me Cairo: Nature vs. Nurture
This common wisdom has been repeated so often in the press that…
Bites Fil Beit: Toast mesakkar bel farawla – Sweet toast with strawberries
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…