Bites Fil Beit: Batates mahsheya bel lahma mafrooma
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bites Fil Beit: Fattet Kharshoof – Artichoke fattah
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: Europe By The Sea
It was time to take a break from Egypt, so her royal…
Lifestyle: a year in review
In the past year the Lifestyle pages in DNE have covered food,…
Miss Arab world: finding the “perfect” girl amidst referendum mess
The ceremony was attended by such patrons of Egyptian beauty as Fifi…
Bite Me Cairo: Grind House
Omar and Mohamed want to introduce the burger culture to Egypt. They…
Bites Fil Beit: Turkey breast with vegetables
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Cairo Runners take to the streets
Cairo Runners gives appropriate advice and information for beginners as well as…
Bite Me Cairo: The Raw and the Cooked
David Blanks shares his insights on raw and cooked meat
Bites Fil Beit: Bisara – Black bean paste
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…