Bite Me Cairo: Gifted Chefs
David Blanks served on the judges’ panel of the second chef competition…
Bite Me Cairo: Master Chef Egypt
If your friends and family keep telling you that you ought to…
Bite Me Cairo: Good days, bad days
More often than not comment cards are read carefully and you help…
Bite Me Cairo: Donburi
In Japan donburi means bowl or rice bowl dish and in Cairo…
Bite Me Cairo: Nature vs. Nurture
This common wisdom has been repeated so often in the press that…
Bite Me Cairo: Trio (Part 2) – The Food
The meat is ground fresh on the premises daily and blended with…
Bite Me Cairo: Trio (Part I) – The Chef
If you’ve seen the film Food, Inc. (2008)—and if you haven’t, you…
Bite Me Cairo: Four Thumbs Up
My youngest was born a foodist, a trait she happily developed in…
Bite Me Cairo: A Tuk Tuk to Jaisalmer
Food for thought. Never imagined I’d employ that cliché, but in this…
Bite Me Cairo: The Shock of the New
One thing America has going for it is supermarkets. For a Cairene,…