Bites Fil Beit: Khobeyza masri – Egyptian malva
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: Reading About Feeding
Food writing is as varied as any other field, but again, not…
The whole fruit experience of Lychee
Lychee also offers a selection of hot and cold drinks, in addition…
Bites Fil Beit: Egyptian yellow lentil soup – Shorbet ‘ads
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bites Fil Beit: Ferakh we Kashyoo – Chicken with Cashew Nuts
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: Dining trends in 2013
David Blanks predicting the dinning trends of 2013
Bites Fil Beit: Kofta
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: Europe By The Sea
It was time to take a break from Egypt, so her royal…
Lifestyle: a year in review
In the past year the Lifestyle pages in DNE have covered food,…