Kolkasia khadra – Green taro roots
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: A passion for India
If you desire a sampling of all things authentically Indian, Begum does…
Bites Fil Beit: Bisilla bel gazar we sauce tamatam
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: Our Daily Bread
Food, far from being a trivial subject, is often at the centre…
Bites Fil Beit: Baklava
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: Of Mice and Men
If you’ve been following my column these past few weeks you’ll know…
Bites Fil Beit: Om Ali
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: The Best of the Best – Part 2
Many hire random amateur freelancers who think that spring rolls are a…
Bites Fil Beit: Baskoot be ‘aseer limoon we vanilya – Biscuits with lemon juice and vanilla
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…