Bites Fil Beit Ramadan: Stuffed pigeons with green wheat
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking…
Fresh strategy for developing food and agricultural industries
By NihalMounir Mahmoud Eissa, Minister of Industry and Foreign Trade, said that…
Bite Me Cairo: Wok This Way
For many years I renounced Chinese food here in the Big Mango…
Bites Fil Beit: Molokheya with rabbit or chicken
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bite Me Cairo: Guess Who’s Coming To Dinner?
David Blanks proves there has been more than one revolution in Cairo…
Buttered Up: A blueberry cake and flashes of color
By Sarah Khanna I grew up wearing shades of watermelon, tangerine and…