Buttered Up: Three-cheese baked eggs in tomato cups
I will never run after donuts, long for frosting or fantasize about…
Buttered Up: Food myths and a roasted aubergine salad
We sit in the sticky tropical heat, a lone cat observing us…
Buttered Up: Predatory instincts and a Spinach Chicken Roulade
I put my new clothes on, tugged on my pretty jacket and…
Buttered Up: Half-browned rice – a family tradition
When my mother is in the kitchen, she likes to talk about…
Buttered Up: Occupie – a movement beginning with pizza
I have placed my fingers on the keys, waiting for an idea…
Buttered Up: Microcupcakes because Egypt loves gimmicks
When you visit a restaurant, what do you look for? The things…
Buttered Up: A cherry and oat crumble on a cold morning
Some people prefer to turn their ovens on in the colder months.…
Buttered Up: Zucchini fritter cakes for the simple gardener
I recently met the gardener taking care of our quaint patch of…
Buttered Up: Candy-like crusted cocoa brownies
Despite readily agreeing that it is ideal to end a meal with…