Bites Fil Beit Ramadan: Baba Ghannoug and Rice with curry, chickpeas and chicken
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking…
Bites Fil Beit Ramadan: Sambousak with different fillings
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking…
Bites Fil Beit Ramadan: Fish Sayadeya
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking…
Bites Fil Beit Ramadan: Kobeba
Ramadan offers a whole new challenge to cooking Egyptian food. The breaking…
Bites fil Beit: Egyptian Koshary
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bites Fil Beit: Mesaka’a
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Bites Fil Beit: Molokheya with rabbit or chicken
We love food. We love the real, down to earth, tried-and-tested, handed-down-through-the-generations,…
Buttered Up: A blueberry cake and flashes of color
By Sarah Khanna I grew up wearing shades of watermelon, tangerine and…
Buttered Up: Hasselback potatoes and the cloudberry girl
By Sarah Khanna When I was in the 6th grade, a beautiful girl,…
Buttered Up: Salmon and zucchini in the rush of the city
By Sarah Khanna For years, my phone would not ring. It would rest…